Fiber doesn’t have to be boring—Coach Brianna shares her real-life tips for sneaking it in (without sacrificing flavor)! Ready to feel fuller, lighter, and more energized? Let’s fiber up!
Okay, I know what you're thinking:
"There Coach Brianna goes again… talking about fiber."
And you know what? You're not wrong! I do talk about fiber a lot—but there's a reason I can't shut up about the stuff. So hear me out one more time, because I promise this is worth your attention.
The truth?
Most of us are walking around seriously fiber-deficient, and our bodies are feeling the effects. The average American gets around 15 grams of fiber per day, while the recommended amount is 25–30 grams. That’s not just missing the mark—it’s not even in the same zip code.
So yes, I’m that person who won’t stop talking about fiber. But today, I’m not just preaching—I’m sharing my real-life, go-to strategies for hitting your fiber goals without turning your meals into cardboard (or sweetened cardboard, which is how I lovingly refer to my favorite high-fiber cereals).
Before we get into the how, here’s a lightning-fast reminder of why I’m so obsessed:
Mornings set the tone. My go-to? Overnight oats with chia seeds, ground flaxseed, and berries. That combo alone delivers about 15 grams of fiber—half your daily goal before 9 AM! The key is layering multiple fiber sources instead of relying on just one.
Pro Tip: Prep a few jars on Sunday so your breakfast is ready to grab and go all week.
Forget restriction—this is all about what you can add. A handful of spinach in a smoothie, a sprinkle of nuts on your salad, a scoop of beans in your soup. These easy additions can bring in an extra 5–10 grams of fiber a day with barely any effort.
Make smart swaps! Brown rice instead of white (3x the fiber), whole grain pasta instead of regular (double), and high-fiber tortillas (sometimes 3x the fiber). These tiny tweaks make a huge difference.
I keep canned beans in my pantry like some people keep emergency cash. Chickpeas, black beans, kidney beans—fiber machines with 7–10 grams per half cup. Toss them into salads, grain bowls, pasta, soups—or blend them into sauces. Easy and versatile.
Instead of grabbing chips, I go for snacks that work harder:
Each delivers 3–5 grams of fiber and keeps you fuller, longer.
When in doubt, blend it out! Frozen berries, spinach, chia seeds, and a pear = about 10 grams of fiber. You can’t even taste the spinach—but your gut will love you for it.
Let’s do a One-Week Fiber Challenge together:
Then track how you feel.
More energy? Better digestion? Less grazing between meals? You’ll notice a difference fast—and you might even become a fiber nerd like me.
Yes, I’m that annoying friend who can’t stop talking about fiber—but once you experience how amazing you can feel with enough of it in your life, you’ll understand why. Your gut will thank you. Your energy will skyrocket. And honestly, you might even start dropping fiber facts at parties (sorry in advance to your friends).
Now if you’ll excuse me, I need to finish my chia pudding before telling my husband how much fiber is in that post-workout banana he just ate.
April 11, 2025