Healthi Pumpkin Cake Recipe

Healthi In The Kitchen Recipe with Chef Allie

Pumpkin Cake

This is a delicious sweet treat that is guaranteed to fill you will fall vibes.Serves 12 person

Ingredients

1 BoxSugar Free Yellow Cake Mix0.5 CupUnsweetened Apple Sauce0.5 CupNon-Fat Plain Greek Yogurt1 TspVanilla Bean Paste4Eggs0.75 CupPure Pumpkin Puree2.5 TspPumpkin Pie SpicePinchSalt0.33 Cup Brown Sugar Substitute0.33 CupConfectioners Sugar Substitute1 TbspSugar Free Pancake Syrup1 TbspPure Pumpking Puree

Directions

• Spray a 9x13” pan with cooking spray and set aside.
• Preheat oven to 350F.
• In a bowl, combine cake mix, pumpkin puree, unsweetened applesauce, yogurt, eggs, pumpkin spice, and salt.
• Beat with hand mixer on medium speed for 2 minutes.
• Pour half the batter into the pan.
• Sprinkle the brown sugar over layer, then pour remaining batter over brown sugar.
• Bake for 35-40 minutes or until toothpick comes out clean.
• Mix up the confectioner’s sugar, vanilla, 1 tbsp of pumpkin puree, maple syrup, and a splash of almond milk if needed to loosen.
• Immediately pour glaze over the hot cake.
• Cut into 12 slices once cooked and top with your choice of toppings, or leave as is.

Watch the full video on Instagram

Healthi Weight Loss Plans

Carb Conscious: 5 BITESConquer Cravings: 3 BITESSugar Smart: 4 BITESBetter Balance: 4 BITESCalorie Command: 150 CaloriesKeeping Keto: 46.2 Net Carbs