Saute onion and garlic in olive oil for three minutes.Add in tomato paste and sauté an additional minute.Add in diced roasted red peppers, chicken broth, and seasoning.Bring to a boil and simmer for 20 minutes.Cut the heat. Use an immersion blender to blend the soup smooth or place it into a blender and blend it smooth.Stir in heavy whipping cream and serve.Enjoy!