Healthi Sautéed Veggies and Flank Steak Recipe

Healthi In The Kitchen Recipe with Chef Hibah

Sautéed Veggies and Flank Steak

Sautéed Veggies and Flank steak is one of my favorite meals and it’s always on rotation in our monthly meal planner!You can eat it as is or put it in a wrap!It’s super simple to put together, and takes less that 30 minutes!Serves 4 People

Ingredients

1 CupYellow Onion1 Tbsp Avocado Oil0.5 CupBroth (any kind you like)3 CupsBell Pepper0.25 CupSoy Sauce12 OzBeef, Flank Steak0.5 TbspMontreal Steak Seasoning1 TspGarlic Powder0.5 TspPaprika2 TspGarlic Salt

Directions

• Sauté the onions and bell peppers in the oil for 2 minutes and then add the broth.
• Next add the soy sauce.
• Once the veggies are almost tender, add the flank steak.
• Now, add all of the spices and sauté until the meat is cooked to your liking.

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Healthi Weight Loss Plans

Carb Conscious: 5 BITESConquer Cravings: 5 BITESSugar Smart: 4 BITESBetter Balance: 4 BITESCalorie Command: 234 CaloriesKeeping Keto: 6.7 Net Carbs