3 Ingredient Dragonfruit Yogurt Bark

• 1 1/2 cups Dragon fruit (fresh or frozen)
• 1 cup Plain nonfat, Greek yogurt
• 1/2 cups Milk chocolate style baking chips

1. Cover a cookie sheet with a piece of baking paper.
2. Arrange the dragonfruit pieces into a single layer to fit the tray.
3. Stir the yogurt and spread over the dragonfruit pieces. (Note: If you want it sweeter, add sweetener of your choice to the yogurt or even some vanilla extract.)
4. Melt the chocolate chips and drizzle over the yogurt. (To aid in melting your chocolate if you're using bakers chocolate, add a spray of cooking spray, a dab of butter or a teaspoon of milk to thin it.)
5. Freeze for at least 2.5hrs or until solid.
6. Once frozen, cut into 12 pieces and store in the freezer.

Enjoy!

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