Buffalo Chicken Melt

Allie Hancock

Spicy, cheesy, and oh-so-delicious! This Buffalo Chicken Melt is a flavor-packed bite you’ll crave.

Serves
1

Ingredients

  • 4oz Cooked and Seasoned Chicken Breast or Rotisserie White Meat
  • 2 Tbsp Frank’s Hot Sauce
  • 1 Tsp Hidden Valley Ranch Seasoning
  • 1/8 Tsp Black pepper
  • 1 Light Laughing Cow Wedge
  • 2 Slices Old Thyme 647 Italian bread
  • 1/4 Cup Kraft Fat Free Cheddar Cheese
  • 1oz Shredded 75 Lite Cabot Cheddar Cheese
  • 1 Tbsp Nonfat Plain Greek Yogurt
  • 1 Tbsp Bolthouse Chunky Blue Cheese Dressing

Directions

  1. Preheat oven to 400 degreesIn a bowl combine the cooked chicken, hot sauce, ranch seasoning, garlic powder, black pepper and light laughing cow wedge.
  2. Lightly toast the bread and add the chicken mixture to the two slices.
  3. Sprinkle the cheese on top of the chicken mixture and place into the oven until melted.
  4. Mix the yogurt and dressing together.
  5. Once cheese is melted, drizzle the yogurt mixture over the top, garnish with scallions and enjoy.

Watch the full video on Instagram

Track this recipe in the Healthi app!

Carb Conscious
11

BITE

BITES

Conquer Cravings
8

BITE

BITES

Sugar Smart
9

BITE

BITES

Better Balance
6

BITE

BITES

Calorie Command
428

Calories

Keeping Keto
18

Net C

Go back to top
Weight loss plans
Discover Carb ConsciousDiscover Conquer CravingsDiscover Sugar SmartDiscover Better BalanceDiscover Calorie CommandDiscover Keeping KetoScientific References
Lists and Guides
Restaurant GuidesZero BITES ListsOnboarding
Healthi App
Find your PlanHow it WorksSuccess Stories
Community
BlogCoachesMember MeetingsPodcast
Shop
Healthi Shop
Other Services
HealthiCareHealthi Corporate
About us
About usThe TeamHelp ⎆Design System ⎆
© 2024 SUNSHINE HEALTH STUDIOS INC. ALL RIGHTS RESERVED.
Terms of ServicePrivacy Policy