This crockpot recipe is so versatile! Serve it over vegetables, pasta, rice, you name it!
Serves
4
Ingredients
14.5 Oz Canned Tomatoes (no salt added)
3/4 Cup Aldi Marinara
3/4 Cup Low-Fat 2% Evaporated Milk
2 Tbsp Cornstarch
1-1/2 Minced Garlic
2 Tsp Dried Basil
1 Tbsp Italian Seasoning
1-1/2 Pounds Chicken Breast
Directions
In a crockpot add the diced tomatoes and marinara sauce. Combine the evaporated milk and cornstarch and pour in the crockpot. Add the minced garlic, dried thyme, salt and pepper.
Add the chicken. Cover the chicken with the sauce. Season again with salt, pepper, and Italian seasoning.
Cook on low for 6-8 hours. Once done, chunk up or shred the chicken. Serve over pasta.
