Greek Chicken Gyro

• 1.5 Pounds Chicken Breast
• Dash Salt & Pepper
• 1 Tsp Garlic Powder
• 1 Tsp Onion Powder
• 1 Tsp Dried Parsley
• 1 Tsp Dried Dill
• 2 Tsp Dak's Super Greek Seasoning
• 1 Tbsp Minced Garlic
• 4 Joseph Pita Breads
• 1 Cup Non-Fat Greek Yogurt
• 1/2 Tbsp Lemon Zest
• 1/2 Tbsp Lemon Juice
• 1 Cup Grape Tomatoes
• 1 Red Onion
• 3 Mini Cucumbers
• 6 oz Fat Free Feta (Athenos)
• 1/2 Tsp Fresh Parsley
• Fresh Mint

1. Preheat oven to 375F. Place chicken into an oven safe dish. Spray lightly with avocado oil. Season chicken with salt, pepper, 1/2 tsp onion powder, 1/2 tsp garlic powder and 1 tsp Dak’s Super Greek seasoning. Cook until internal temperature reaches 165F. About 25-30 minutes. Set aside when done.
2. In a bowl combine the non fat greek yogurt, minced garlic, lemon zest, lemon juice, 1/2 tsp onion powder, 1 tsp Dak’s Greek seasoning, 1/2 tbsp dried dill, 1 tsp dried parsley, salt & pepper (to taste).
3. Grate one of the mini cucumbers and squeeze as much liquid out from the grated cucumber and add back into the yogurt mixture.
4. Assemble pita with tzatziki sauce, chopped lettuce, chicken, thinly sliced onions, cucumbers, tomatoes, fat free feta, fresh parsley, and fresh mint.

Enjoy!