Spinach and Artichoke Dip

• 1 CupAldi Nonfat Greek Yogurt
• 1 (16 Ounce Container)Low Fat Good Culture Cottage Cheese (whipped in a blender)
• 1 CupChopped Artichokes
• 4 CupsFresh Spinach (cooked, cooled, and chopped)
• 1 TbspMinced Garlic
• 2 TbspDried Onions
• 1/4 CupHot Peppers (optional)
• 1 CupKraft Fat Free Mozzarella Cheese
• 1 Tbsp Dak's Green Zest or Italian Seasoning
• 1/2 TbspHidden Valley Ranch Seasoning
• Salt to Taste
• Pepper to Taste
• 2 Tbsp Grated Parmesan
• Parsley to Garnish

1. First, blend the cottage cheese in a blender.
2. Saute the spinach and set aside to cool.
3. Combine everything into a bowl (besides grated parmesan and parsley).
4. Pour into a dish of choice or keep in bowl.
5. Chill for 30 minutes.
6. Garnish with Parmesan and parsley, then serve.

Enjoy!

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