Whipped Ranch Cottage Cheese Toast with Cucumbers

• 1 Slice Sour Dough Bread
• 110g Whipped Cottage Cheese(Blended in a blender to whip)
• 1 Tsp Hidden Valley Ranch Seasoning
• 1 Mini Cucumber, Diced
• 2 Tbsp Red Onion, Thinly sliced
• Salt to taste
• Fresh Dill Sprigs

1. In a blender, add the cottage cheese and blend until smooth. Mix in the ranch seasoning.
2. Toast your bread and add the whipped ranch cottage cheese on top.
3. Dice the cucumbers then add them to the toast.
4. Thinly slice the onions and add on top of the cucumbers.
5. Season with salt, pepper, and red pepper flakes.
6. Garnish with fresh dill and honey.

Enjoy!

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