Mini Baked Potatoes

• 2 Small Bags Mini Potatoes (Little Potato Co)
• 1 Tbsp EVOO
• 1 TbspButter
• 1 Tbsp Shredded Cheese
• 2 Tbsp Light Sour Cream
• Salt to Taste

1. Put your potatoes in a n oven safe baking pan.
2. Add the EVOO and salt, then combine well.
3. Bake on 400F until the potatoes are fork tender!
4. Next, carefully cut each potato down the center, being careful not to go all the way through.
5. Next, add a tiny bit of butter, then shredded cheese, tiny dollop of sour cream, and garnish with cut up green onion!

Enjoy!

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