Roasted Lamb Chops and Veggies

• 2 Racks Lamb Chops
• 1 Tbsp EVOO
• 3 Cups Green Beans
• 2 Medium Sweet Potatoes (peeled and cubed)
• 1 Small Container Pearl Onions
• 1 Tbsp All Spice
• 1 Tsp Chili Powder
• 1 Tbsp Black Pepper
• 2 Tbsp Onion Powder
• 1 Tbsp Garlic Salt Salt to Taste
• 2 Cups Stock

1. Add veggies to a baking tray and add 1 tbsp onion powder and 1/2 tbsp garlic salt.
2. Combine well.Add lamb chops on top - add EVOO on all sides then add remaining spices and rub them into the lamb chops!
3. Pour the stock into the bottom of the pan.
4. Cover and bake to your desired doneness.
5. I like ours medium and baked them for 25 minutes!
6. Take off lid for and bake for an additional 5 minutes!

Enjoy!