Chicken Florentine

• 3 CupsShredded Chicken Breast
• 1 PackageCream Spinach
• 1/2 CupGreat Value Mayo
• 2 TbspSweet Cream I Can't Believe It's Not Butter
• 1/2 CupGreat Value Plain Bread Crumbs
• 2 CupsDry Great Value Elbow Noodles
• 1 CanGreat Value Cream of Mushroom Soup
• 2 CupsGreat Value Swiss Cheese, Shredded
• 1 TspGarlic Powder
• 1/2 TspBlack Pepper
• 1/4 CupDried Basil
• 1/2 TspDried Thyme

1. Preheat oven to 350F
2. Cook macaroni according to package directions
3. Meanwhile, in a large bowl, combine chicken, soup, cheese, spinach, mayonnaise, basil, garlic powder, thyme and pepper
4. Drain macaroni
5. Gently stir into chicken mixture
6. Transfer to an ungreased 2-1/2 qt baking dish
7. Toss bread crumbs and butter
8. Sprinkle over casserole
9. Bake, uncovered, until bubbly, 40-45 minutes

Enjoy!

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