Chicken Egg Roll in a Bowl

• 1 tbsp Olive Oil
• 1 lb Chicken Breast
• 1 tsp Ginger Paste
• 1/4 tsp Garlic Powder
• 1/4 tsp Pepper
• 1 bag Coleslaw Mix
• 3 tbsp Less Sodium Soy Sauce
• 3 tbsp Teriyaki Sauce
• 1 tsp Hot Chili Sauce
• 1 medium Green Onion

1. Sauté diced chicken breast in olive oil in a skillet over high heat.
2. Add seasonings and ginger paste. Continue cooking until the chicken is cooked through.
3. Add coleslaw mix, soy sauce, and teriyaki sauce. Mix well and cook for one minute.
4. Top with chili oil and green onions.

Enjoy!

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