Chimichurri Steak Bites

• 1 1/2 lbs. Steak
• 3 tbsp. Butter
• 8 oz. Frozen asparagus
• 2 tsp. Salt
• 1 tsp. Garlic powder
  

Sauce:

• 1/2 cup Chopped parsley
• 4 cloves Minced garlic
• 2 tbsp. Lemon juice
• 1 tsp. Oregano
• 1 Jalapeño pepper
• 1 tsp. Salt
• 1/2 tsp. Pepper
• 1/4 cup Red wine vinegar
• 1/4 cup Olive oil

1. Add cubed steak, butter, frozen asparagus, salt, and garlic powder in a hot skillet.
2. Mix chimichurri sauce. I used an immersion blender to make it smooth.
3. Cook until steak bites are done on both sides. Just a couple minutes each side. Asparagus should be done around the same time.

This is a fast meal for days you don’t want to do much prep work. Especially if you have pre made chimichurri sauce on hand. This also freezes well for a quick freezer meal. Put uncooked steak, butter, frozen asparagus, salt and garlic powder in a freezer bag and seal.

Mix all sauce ingredients and put it in a separate bag. Thaw completely and cook according to directions.

Enjoy!

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