Chocolate Ice Cream Sandwich

• 3 tbsp • Sugar-Free Instant Chocolate Pudding Mix
• 9 • Graham Cracker Sheets
• 1 cup • Nonfat Vanilla Greek Yogurt
• 8 oz • Reduced Fat Whipped Topping

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1. In a large bowl, combine defrosted whipped topping, yogurt, and dry pudding mix.
2. Once fully combined, set aside.
3. Break graham cracker sheets into squares.
4. In a parchment-lined pan, lay down 9 graham cracker squares, top with chocolate mixture, then add the remaining 9 graham squares on top.
5. Place into freezer for four hours or until frozen solid.
6. Cut into individual sandwich squares and enjoy!