Chocolate Ice Cream Sandwich

• 3 tbsp Sugar-Free Instant Chocolate Pudding Mix
• 9 Graham Cracker Sheets
• 1 cup Nonfat Vanilla Greek Yogurt
• 8 oz Reduced Fat Whipped Topping

‍

1. In a large bowl, combine defrosted whipped topping, yogurt, and dry pudding mix.
2. Once fully combined, set aside.
3. Break graham cracker sheets into squares.
4. On a parchment-lined pan, lay down 9 graham cracker squares, top with chocolate mixture, then add the remaining 9 graham squares on top.
5. Place into freezer for four hours or until frozen solid.
6. Cut into individual sandwich squares and enjoy!