Crispy Chickpeas

• 1 - 15 oz. can Chickpeas, drained and rinsed
• 1 tbsp. Ranch seasoning from Clean Monday Meals

1. Preheat air fryer to 400℉. Line air fryer tray with parchment paper.
   Rinse and drain chickpeas. Dry with a towel, then pour onto try or into basket.
2. Spray the chickpeas and sprinkle with spices.
3. Bake for 12 to 15 minutes, shaking halfway.
4. If the chickpeas are too soft, cook longer for desired texture.
5. Allow to cool then serve. Store left-overs in an air-tight container, taking care to be sure they are fully cooled before storage.
   
   

Enjoy!

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