Crockpot Chicken & Gnocchi Soup

• 4 cups Chicken broth
• 12.5 oz. Chicken breast chunk (or fresh or rotisserie chicken)
• 2 cups Peas & carrots
• 1 1/2 cups Condensed cream of chicken soup
• 1/2 cups Fat free half & half
• 2 tbsp. Corn starch
• 3 cups Potato gnocchi
• 1 cup Baby spinach
• 1 tbsp. Italian seasoning
• Salt and pepper to taste

1. Combine broth, condensed soup, chicken, peas & carrots, Italian seasoning, and salt & pepper to the crockpot, add the lid and set to LOW for 6 hours.
2. When cook time is finished, mix the dry cornstarch with the half & half then add the gnocchi, half & half mixture and baby spinach and recover the crockpot.
3. Turn the temperature to HIGH and cook for another 15-20 min until gnocchi are tender.
4. Adjust seasonings to taste.

Enjoy!

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