Egg Bagel

• 1 cup Asiago Cheese
• 4 Bagel Thins
• 4 Eggs
• 2 slices Turkey Bacon
• 1 medium Green Onion

1. On a nonstick baking sheet, place 4 dollops of Asiago cheese (about 1/4 cup each; reserve 1 tbsp for topping).
2. Place bagel thins on top of each dollop of cheese.
3. Crack an egg into the center of each bagel and season with salt and pepper.
4. Top with cooked, crumbled bacon and then sprinkle with the remaining cheese.
5. Bake at 350°F for about 15 minutes or until the egg is cooked to your liking.
6. Top with sliced green onions.

Enjoy!