Fall Off the Bone Instant Pot Spare Ribs

Lisa Wood

No oven, no problem! These fall-off-the-bone Instant Pot spare ribs are tender, flavorful, and ready in a fraction of the time—no need to heat up the house for hours!

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Serves

4

Ingredients

1 lb St. Louis Style Pork Spareribs

Directions

Rinse and pat dry your ribs, trimming any excess fat you like.
Season your ribs with a flavorful dry rub of your choice (not a liquid sauce).
Place ribs on the trivet stand and add 1.5 cups of water to a 6 quart cooker or 2 cups of water to an 8 quart.
Set the timer to 35min - you can use the Meat / Stew button if you have one. You will let this Natural Release at the end.
When it finishes, serve with your favorite sides and a selection of dipping sauces like BBQ, Sweet Cili, Honey Mustard or Chipotle.

Enjoy!

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