Garlic Cheddar Biscuits

• 1 Tbsp Salt
• 1/2 Tbsp Garlic Powder
• 1.5 Cups All Purpose Flour
• 1/2 Cup Fat Free Cheddar Cheese
• 1.5 Cups Fat-Free Plain Greek Yogurt
• 2-1/4 Tsp Baking Powder

1. In a large bowl, combine all ingredients well until dough forms.
2. Drop 12 spoonfuls of dough onto a parchment lined sheet pan.
3. Bake at 400F for 20 to 25 minutes.

Enjoy!