Green Beans with Maple Mustard Glaze

• 1 lb. Fresh green beans, trimmed
• 1 tsp. Olive oil (or spray for lower calories)
• 2 tsp. Dijon mustard
• 2 tsp. Sugar-free maple syrup
• 2 tbsp. Chopped pecans (toast for extra flavor)
• Salt and pepper, to taste

1. Preheat oven to 400°F.
2. Toss green beans with olive oil (or spray) and a pinch of salt and pepper.
3. Roast on a baking sheet for 10–12 minutes, until slightly tender but still crisp.
4. While green beans roast, toast pecans in a dry skillet over medium heat 2–3 minutes until fragrant. Watch them carefully! Set aside.
5. In a small bowl, stir together Dijon mustard, syrup, and salt and pepper.
6. Toss roasted green beans with the glaze and toasted pecans. Serve warm.

Enjoy!

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