Ice Cream Sandwiches

• 16 oz Whipped topping
• 16 oz Nonfat greek yogurt
• 15 Graham crackers
• 2 tbsp Sweetener (optional)
  

1. Prep a 9x13 pan with parchment paper.
2. Mix together your whipped topping and greek yogurt.
3. Layer your first set on graham crackers on the bottom of a pan.
4. Add your filling and spread evenly.
5. Layer your next set of graham crackers and freeze for at least 4 hours.
6. Cut into 15 bars.
   

Enjoy!