Indian Beet Raita

• 1/2 cups Pickled beets
• 1 cup Nonfat plain Greek yogurt
• 1/4 tsp. Ground Cumin
• 1/8 tsp. Sea salt
• 1 tsp. Mint leaf
• 1/2 Lemon, juiced

1. Combine beets, yogurt, cumin and salt in a mixing bowl. Cut the beets to a smaller size if you like.
2. Add the juice of half a lemon if you want it to be tart (optional).
3. Refrigerate for at least 2 hours and serve chilled with shredded mint leaves as garnish.

Enjoy!

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