Lazy White Enchilada Bake

• 40 oz. Canned chicken breast
• 2 tsp. Cumin
• 1 tbsp. Garlic powder
• 2 tsp. Salt
• 2 tsp. Chili powder
• 7 oz. Canned green chillies
• 4 cups Monterey jack cheese
• 4 cups Fat free cheddar
• 1 cup Light sour cream
• 1 cup Fat free plain Greek yogurt
• 8 oz. Light cream cheese
• 16 Almond Flour Siete tortillas (8 per meal)

1. Preheat oven to 350°F.
2. Combine all ingredients except the tortillas and 2 cups each of the shredded Monterey Jack and fat free Cheddar cheese in a large mixing bowl.
3. Place half of the mixture in a freezer bag for a future meal.
4. Layer 4 tortillas in a greased casserole dish. Spread the half of the remaining mixture over them.
5. Add another layer of 4 tortillas, then spread the remaining mixture on top.
6. Sprinkle with 2 cups of shredded cheese.
7. Bake covered for 20 minutes, then uncover and bake an additional 10–15 minutes until the cheese is bubbly.

Enjoy!

‍

‍