Pina Colada Salad

• 20oz canned pineapple
• 1/2 cup unsweetened coconut flakes
• 8oz Cool Whip
• 1 small pk vanilla pudding, sugar free
• 3oz reduced fat cream cheese
• 1/2 cup Swerve granulated sweetener

1. In a bowl, mix pineapple and coconut flakes, then fold in the  Cool Whip until incorporated.
2. Next, mix in pudding packet and combine everything well.
3. In a separate bowl, fold sweetener and cream cheese together.
4. Finally, add the mixture from the first bowl to the second bowl and mix thoroughly. Refrigerate for 2 hours before serving.

Enjoy!

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