Pumpkin Protein Pancakes

• 1/4 cup Pumpkin puree
• 1 Egg
• 2 tbsp. Oats
• 1/2 Scoop vanilla protein powder
• Dash of pumpkin pie spice or cinnamon
• 1-2 tbsp. Almond milk

1. In a blender, combine pumpkin purée, egg, oats, protein powder, milk, and pumpkin pie spice.
2. Once blended, heat a nonstick skillet over medium high heat, and lightly spray it with cooking spray or oil.
3. Using a tablespoon, spoon out four small pancakes, or make one large one.
4. Cook for 2 to 3 minutes each side or until golden and cooked through.
5. Serve as is or add sugar-free syrup and Cool Whip if desired.

Enjoy!

‍

‍