Quick Pinwheels

• 1 cup Light sour cream
• 1 package Light cream cheese
• 3/4 cup Green onions
• 1/2 cup Shredded cheese
• 1 tbsp. Lime juice
• 1 tbsp. Minced jalapeño peppers
• 8-10 Tortillas

1. Combine sour cream, cream cheese, onions, cheese, lime juice, and jalapeños in a bowl, then spread mixture on one side of each tortilla.
2. Roll up tightly.
3. Cover and refrigerate them for at least an hour, then slice each into 1 inch pieces.
4. Serve with salsa or picante sauce.

Enjoy!

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