Roasted Green Beans

• 1 tbsp. Ranch Seasoning & Salad Dressing Mix
• 20 servings I Can’t Believe It’s Not Butter Garlic Flavored Buttery Spray
• 2 cups Snipped green beans

1. Preheat oven to 425° F.
2. If your green beans are not pre-washed or snipped, go ahead and wash them and snip the ends off.
3. In a bowl, add the fresh green beans and spray with the spray butter (or olive oil if you prefer that for additional BITES) and add ranch seasoning. Toss to coat.
4. Add to a greased sheet pan.
5. Cook for 20 minutes, flipping halfway through.

Enjoy!

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