Strawberry Ice Cream Sandwiches

• 18 squares Graham Crackers
• 0.5 cup Strawberries
• 0.5 cup Nonfat Yogurt, Strawberry
• 1 cup Whipped Topping, Sugar Free

1. In a bowl, combine defrosted whipped topping, yogurt, and diced strawberries.
2. Place a layer of half the graham crackers (9 squares) in a parchment-lined 8 inch square pan.
3. Top with yogurt mixture and spread into an even layer.
4. Top with remaining 9 graham cracker squares.
5. Freeze for four hours; cut into bars.

Enjoy!