Strawberry Poppyseed Salad

• Salad base:
• 8 c. Lettuce
• 1/2 c. Mandarin slices (if using canned, drain first.)
• 1 1/2 c. Blueberries
• 1 lb.  Sliced Strawberries
• 1/2 c. Pecans
• 1/2 c. Onion
• 1 lb. Grilled chicken

• Poppyseed dressing:
• 1/2 c. Light mayo
• 1 tbs. Milk
• 1 tbs. White vinegar
• 4 tbs. Swerve sugar
• 1 tbs. Poppyseed
• 1/4 tsp. Salt

1. Slice all the fruit and chop up the lettuce. Place in a big bowl or Tupperware.

2. Slice up the grilled chicken.

3. For the dressing: In a small bowl, mix mayo, milk, vinegar, sugar, poppyseed, and salt until it’s smooth and creamy.

4. Pour the dressing over the top of the salad and mix everything together. Enjoy!

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