Vanilla Protein Ice Cream in the Ninja Creami

• 1-11oz can of Nurri milk shake
• 1 tbsp sugar free vanilla pudding
• Pinch of salt
• 2 tbsp almond milk
• 1/2 tsp vanilla extract

1. Pour can of the Nurri shake into Ninja Creami freezer cups.
2. Add sugar free pudding milk and mix well with a frothed or wisk.
3. Freeze for 24 hours.
4. Spin your freezer cup in the Ninja Creami on the “lite ice cream” setting.
5. Make a hole in your ice cream and add almond milk and vanilla extract and hit “re-spin”.
6. Re-spin as many times as needed to get the desired consistency.
7. Add 2 sugar free toffee candies chopped up and hit the mix in button.

Enjoy!

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