Zoodles and Turkey Kielbasa

13 oz Turkey Polska Kielbasa

24 oz Jar Rao’s Roasted Garlic Marinara

6 Zucchini’s (spiraled into zoodles)

Spritz of Avocado Oil

1 Tbs Salt

1 Tbs Black Pepper

1 Tbs Onion Powder

Start by cutting the Turkey Kielbasa into thin slices.

Next, spritz your pan with avocado oil. Toast the kielbasa slices to your desired level of doneness, then add the marinara sauce.

Mix well and let the mixture simmer for approximately 5 minutes on low heat.

Finally, add your zucchini noodles and thoroughly combine everything. Cook until the zucchini noodles are tender.

Enjoy!