Chef Genie's Christmas Feast

Chef Genie's Christmas Feast

Up first for our In The Kitchen Christmas Feast Edition is Chef Genie! She was in the kitchen this week cooking up her very own Healthi Christmas Feast just in time for the holidays! Each recipe was curated with our members in mind to keep them on track! Below you will find find an appetizer, main dish, and dessert that we just know your whole family will enjoy!

Parmesan Caesar Salad Cups

Serves 12 People

Ingredients

1 CupShredded Parmesan Cheese1 BagCaesar Salad Kit

Directions

• Place 12 individual tablespoons of Parmesan Cheese onto a parchment lined sheet pan. Bake at 400F for three minutes until the chase is melted.
• Cool for one minute, then gently remove the Parmesan Cheese and place on the backside of a muffin tin. Mold it around the muffin tin and let it cool completely. Add Caesar salad mix to a bowl and toss together with the dressing.
• Once the cups are cooled, remove them from the muffin tin, spoon the salad inside, and top with croutons and enjoy!

Watch the full video on Instagram

Healthi Weight Loss Plans

Carb Conscious: 2 BITESConquer Cravings: 2 BITESSugar Smart: 3 BITESBetter Balance: 3 BITECalorie Command: 80 CaloriesKeeping Keto: 1.6 Net Carbs

Baked Salmon

Serves 6 People

Ingredients

2 PoundsSalmon Filet (No Skin)2 TbspOlive Oil1 TspSalt1/4 TspBlack Pepper1/2 TspGarlic Powder1Lemon (Sliced)

Directions

• Coat salmon with olive oil and seasoning on both sides.
• Place on a foil lined sheet pan and top with lemon slices.
• Bake 25-30 minutes at 400F. Serve with lemon wedge.
• Enjoy!

Watch the full video on Instagram

Healthi Weight Loss Plans

Carb Conscious: 4 BITESConquer Cravings: 4 BITESSugar Smart: 3 BITESBetter Balance: 1 BITESCalorie Command: 180 CaloriesKeeping Keto: 1.3 Net Carbs

Phyllo Cannoli Cups

Serves 15 People

Ingredients

1 PackagePhyllo Pastry Shells4 TbspMascarpone Cheese2/3 CupWhole Milk Ricotta1/4 TspVanilla Extract3 TbspPowdered Sugar1/8 TspCinnamon1/4 CupMini Chocolate Chips1 TbspCrushed Pistachios

Directions

• Place phyllo shells onto a baking sheet and bake at 350F for 5 minutes, then cool completely.
• In a bowl, combine mascarpone, ricotta, vanilla, powdered sugar, cinnamon, and chocolate chips.
• Spoon into cooled shells (do this right before serving to prevent the shells from getting soggy). Top with chopped pistachios and enjoy immediately.

Watch the full video on Instagram

Healthi Weight Loss Plans

Carb Conscious: 3 BITESConquer Cravings: 2 BITESSugar Smart: 4 BITESBetter Balance: 4 BITESCalorie Command: 95 CaloriesKeeping Keto: 6.1 Net Carbs